Grand Rapids continues to solidify its reputation as a vibrant culinary destination, with a host of new establishments enriching the local food scene. Here’s a look at some recent additions and enduring favorites that are capturing the attention of food enthusiasts.
New Restaurant Openings
Acapulco Mexican Grill
Acapulco Mexican Grill has expanded its presence with a new location at Knapp’s Crossing on the East Beltline. This 3,300-square-foot restaurant offers seating for 108 guests and introduces a rotating global menu alongside traditional Mexican fare, providing a fresh dining experience for patrons.
Gladys’ Grille
Located in the Madison Square neighborhood, Gladys’ Grille brings soul food classics to Grand Rapids. With seating for 30 guests, this establishment offers breakfast and lunch options reminiscent of home-cooked meals, honoring the legacy of the owner’s grandmother.
Allora
Allora, an upscale Italian restaurant situated at 201 Monroe Avenue Northwest, offers Italian coastal flavors crafted by Chef Luke VerHulst. Despite the competitive restaurant landscape, Allora aims to provide a unique dining experience that emphasizes connection and storytelling through its cuisine.
K-Pocha
After a brief hiatus, K-Pocha has returned to Grand Rapids with a new location at 5088 28th St. SE. This Asian street-food restaurant features an expanded menu, including Korean corn dogs, ramen, skewers, and bubble waffle desserts, catering to diverse palates.
Trust
Veteran chef Trimell Hawkins introduces Trust, an intimate fine dining establishment on South Division Avenue. With seating for 20 to 25 guests, Trust offers seven-course meals that blend New American cuisine with soulful influences, aiming to push culinary boundaries.
Fika
Fika, located at 1359 Plainfield Ave. SE, is a vegan and gluten-free restaurant emphasizing community and connection. The menu features both sweet and savory breakfast options, such as buttermilk pancakes, avocado toast, and tofu scramble, catering to plant-based diets.
Asada
Asada, situated at 1450 Wealthy St SE, brings a Tex-Mex concept to Eastown. Blending Central Texas barbecue with Tejano traditions, Asada offers a variety of breakfast and brunch options, including loaded breakfast burritos and migas with fried corn tortillas.
The Foolery
Taking over the former Wahlburgers space at 10 Ionia Ave., The Foolery offers an unorthodox dining experience under the same ownership as Social Misfits. This new establishment aims to provide a unique culinary adventure in downtown Grand Rapids.
Allendale Grill
Allendale Grill, located at 11233 68th Ave., offers a diverse menu that includes Tex-Mex favorites, seafood, burgers, and premium steaks. This new spot caters to both casual lunches and upscale dinners, providing a versatile dining option for the community.
El Globo Restaurant
El Globo Restaurant has expanded with a second location at 2844 E Beltline Ave NE. Known for its authentic Jalisco-style Mexican cuisine, El Globo continues to serve popular dishes like Platillo De Birria and Torta Ahogada, maintaining its commitment to traditional flavors.
Food Trucks and Mobile Dining
Grand Rapids’ food truck scene remains dynamic, offering a variety of cuisines to residents and visitors alike. Notable food trucks include:
- Airborne Burritos: Serving a selection of burritos with diverse fillings.
- MyCone Creamery: Offering a range of ice cream flavors to satisfy sweet cravings.
- Roll Call by Gettin’ Fresh: Providing a multicultural menu with various options.
- Around Baking Company: Specializing in freshly baked pizzas.
- Waffle Stix: Serving creative waffle-based dishes.
- Falafel Truck: Offering Mediterranean cuisine with a focus on falafel.
These mobile eateries contribute to the city’s diverse culinary landscape, providing convenient and flavorful options throughout the area.
Local Favorites
In addition to new openings, Grand Rapids boasts several longstanding establishments that continue to delight patrons. Restaurants like El Globo Restaurant and Gladys’ Grille have become community staples, offering authentic and comforting meals that resonate with locals.
As Grand Rapids’ dining scene evolves, these new and established venues reflect the city’s commitment to culinary diversity and innovation, ensuring that residents and visitors have access to a wide array of dining experiences.