Grand Rapids continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments enriching the local food scene. Here’s a look at some notable recent additions:
New Restaurant Openings
Acapulco Mexican Grill
Acapulco Mexican Grill has expanded its presence with a new location at Knapp’s Crossing on the East Beltline. This 3,300-square-foot restaurant offers seating for 108 guests and features a rotating global menu alongside traditional Mexican fare.
Gladys’ Grille
Located in the Madison Square neighborhood, Gladys’ Grille brings soul food classics to Grand Rapids. With seating for 30, the restaurant serves breakfast and lunch, offering dishes reminiscent of home-cooked meals.
K-Pocha
After a brief hiatus, K-Pocha has returned to Grand Rapids, now situated at 5088 28th St. SE. The restaurant specializes in Asian street food, including Korean corn dogs, ramen, skewers, and bubble waffle desserts.
Trust
Chef Trimell Hawkins introduces Trust, an upscale dining experience on South Division Avenue. The intimate setting accommodates 20 to 25 guests for seven-course meals, focusing on New American cuisine with soulful influences.
FIKA
FIKA offers a plant-based and gluten-free menu in the Creston Neighborhood. Inspired by the Swedish tradition of ‘fika,’ the eatery provides a tranquil space for breakfast and lunch, catering to those with food sensitivities.
Allora
Allora brings upscale Italian coastal flavors to downtown Grand Rapids. Located at 201 Monroe Avenue Northwest, the restaurant aims to create a space for guests to connect and share experiences over fine Italian cuisine.
The Foolery
Taking over the former Wahlburgers space at 10 Ionia Ave., The Foolery offers an unorthodox dining experience under the same ownership as Social Misfits. The restaurant aims to bring a fresh perspective to the downtown dining scene.
Food Trucks Enhancing the Culinary Landscape
Food trucks continue to play a significant role in Grand Rapids’ food culture, offering diverse and convenient dining options. Here are some notable food trucks making their mark:
Airborne Burritos
Known for their flavorful burritos, Airborne Burritos has garnered positive reviews for their quality and service.
MyCone Creamery
Serving a variety of ice cream flavors, MyCone Creamery is a favorite among dessert enthusiasts.
Roll Call by Gettin’ Fresh
Offering a multicultural menu, Roll Call by Gettin’ Fresh provides unique dishes that cater to diverse palates.
Waffle Stix
Specializing in waffles, Waffle Stix offers a sweet treat for those on the go.
Around Baking Company
Known for their pizza offerings, Around Baking Company brings a slice of joy to the streets of Grand Rapids.
These establishments, both new restaurants and food trucks, contribute to the rich and evolving culinary tapestry of Grand Rapids, offering residents and visitors a plethora of dining options to explore and enjoy.