Grand Rapids continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments enriching the local food scene. Here’s a look at some notable additions that have recently opened their doors.
New Restaurant Openings
Acapulco Mexican Grill
Acapulco Mexican Grill has expanded its presence with a new location at Knapp’s Crossing on the East Beltline. This 3,300-square-foot restaurant offers seating for 108 guests and introduces a rotating global menu alongside traditional Mexican fare. General Manager Joss Mendoza emphasizes the restaurant’s commitment to culinary diversity, stating, “We’re not going to limit it.”
Gladys’ Grille
Located in the Madison Square neighborhood, Gladys’ Grille brings soul food classics to Grand Rapids. Owner Jeannica Garmon, who also operates J’Shanell Catering, aims to serve dishes reminiscent of home-cooked meals, honoring her grandmother’s legacy. The restaurant offers seating for 30 guests during breakfast and lunch hours.
K-Pocha
After a brief hiatus, K-Pocha has returned to Grand Rapids with a new location at 5088 28th St. SE. Known for its Asian street-food offerings, the restaurant features Korean corn dogs, ramen, skewers, and bubble waffle desserts. The new spot is situated in front of Costco, next to Longhorn Steakhouse and Tropical Smoothie.
FIKA
FIKA, a plant-based and gluten-free eatery, has opened at 1359 Plainfield Ave. NE in the Creston Neighborhood. Inspired by the Swedish tradition of taking a break with loved ones, FIKA offers a tranquil dining space with a diverse menu catering to individuals with food sensitivities. The restaurant also showcases local art and vegan cookbooks available for purchase.
The Foolery
Taking over the former Wahlburgers space at 10 Ionia Ave., The Foolery is the latest venture from the team behind Social Misfits. This unorthodox dining experience offers a unique menu and atmosphere, contributing to the vibrant downtown Grand Rapids scene.
Food Truck Highlights
Grand Rapids’ food truck culture continues to thrive, offering diverse culinary options throughout the city. Here are some notable food trucks to check out:
- Roll Call by Gettin’ Fresh: Known for its multi-cultural menu, this truck has garnered positive reviews for its flavorful offerings.
- Waffle Stix: Specializing in waffles, this truck provides a variety of sweet and savory options to satisfy different palates.
- Around Baking Company: Offering gourmet pizza and sweets, this truck has become a favorite among locals.
- Falafel Truck: Serving Mediterranean cuisine, this truck is praised for its authentic flavors.
For a comprehensive list of food trucks and their schedules, the Grand Rapids Food Truck Association provides up-to-date information on various vendors operating in the area.
As Grand Rapids’ culinary landscape continues to evolve, these new establishments and food trucks contribute to the city’s rich and diverse dining options, offering residents and visitors alike a taste of the vibrant local food culture.